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Accras de morue, aïoli

Perfect egg, houmous and pita bread

Duck foie gras, seasonal condiment, farmhouse bread

Rosbeef, roquette & béarnaise sauce

Fish of the day and soy sauce, rice, coleslaw, soy and dill sauce

Roasted half duck breast, meat juices, homemade ratatouille

Beef tartare, mini potatoes

Crème brulée

Homemade chocolate mousse and cocoa biscuit

Cheesecake, mango coulis