Parmesan whipped cream, shaved fennel, buckwheat crumble and chorizo

With its jus, mushroom duxelles, spinach and puff pastry

Herb and cashew sauce, pickled red cabbage and wasabi condiment

Coppa espuma, baby potatoes, carrots and confit garlic

With meat jus, red bean purée, roasted white cabbage and pickled beetroot

With mild spices, spelt risotto and coriander foam

Smoked chocolate crémeux

Elderflower cream, mandarin curd and pickled apple

Rice pudding and coffee espuma

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