100% homemade, with seasonal ingredients
28,00 EURGribiche vinaigrette, grilled chorizo brunoise, mesclun salad and walnut oil
Bisque espuma, black rice tuile, chopped hazelnuts and chorizo oil
Mushroom velouté with miso, roasted hazelnuts and parsleyed mushrooms
Slow-cooked, parsnip purée, herb emulsion, carrots and homemade poultry jus
Celery purée with tahini, pak choi, teriyaki sauce, cashew nuts and spring onion
Sweet potato foam, mushroom emulsion, parsley, turnip and Jerusalem artichoke
Earl Grey ganache, white chocolate crumble and pear syrup gel
Salted butter caramel ganache, chocolate soil, cocoa tuile, Jerusalem artichoke purée
With honey and tonka, crème anglaise siphon with rose and citrus tuile