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Tuna ceviche, roasted sweet potatoes, leche de tigre, red onion, grilled corn

Velouté butternut, meat juice homemade granola

Cromesqui calf’s head, mayonnaise srirasha, pickles

Duck foie gras, seasonal condiment, farmhouse bread

Duck magret, green lentils, carrot, meat juice and pickles mustard seed

Stuffed cabbage Ibaïama pork, coco bean, juice full-bodied

Fish of the day, confit celeriac, mustard sauce and herbal oil

Prime rib , potatoes , salad and foie gras sauce

For 2persons / out of menu

Peanut butter chocolate brownie, caramel and whipped cream

« Brioche Perdue » salted butter caramel and whipped cream

« Palet BRETON » Lemon Curd , citrus supreme