Menu

Lentils veloute , oyster mushroom foam and gomasio de kasha

Duck foie gras, seasonal condiment, farmhouse bread

Cromesqui calf’s head, mayonnaise srirasha, pickles

Beetroot tartare , anchovy , quail soy milk and wasabi mayonnaise

Stuffed cabbage Ibaïama pork, coco bean, juice full-bodied

Duck’s sausage, mash potatoes, royal sauce

Fish of the day, colys flowers mousseline, chards, coffee sabayon and hazelnuts

Prime rib , potatoes , salad and pepper sauce

For 2persons / out of menu

Chocolate liégeois, chantilly

« Brioche Perdue » salted butter caramel and whipped cream

Rice pudding, flat tile, kiwi