Menu

Brebis Espuma, roasted parsnips with black cherry jam and hazelnuts.

French pea soup with smoked crispy bacon

salmon gravlax, yellow beetroot, Granny Smith passion fruit dressing

duck filet, red wine raspberry reduction with purple carrot and caramelized peanuts

fish of the day, mashed sweet potatoes with watercress and clémentine beurre blanc

roasted cabbage, shallot, parsley and lemon butter, red onion confit with orange juice, parmesan and pumpkin seeds

poached perr with white wine and 4 spices, white chocolate ganache and espelette pepper shortbread

Lemon and shortbread cream, meringue tuile

Pink praline mousse with chocolate salted butter caramel and hazelnut tuile