Menus

Duck foie gras, seasonal condiment, farmhouse bread

Codfish fitters, aïoli

Vitello tonnato

Tomatoes velouté, perfect egg and pangrattato

Half duck breast, parsnip mousseline ,roasted carot and grappes sauce

Fish of the day, beetroot mousseline , fennel , vichyssoise sauce

Ibaïama pork, creamy polenta, roasted pumpkin, spices sauce

Côte de bœuf 1kg, salade, potatoes, sauce béarnaise

For 2persons / out of menu

Homemade chocolate mousse and cocoa biscuit

Figs Clafoutis

Roasted apple, crumble, mascarpone cream