Carta

Brebis Espuma, roasted parsnips with black cherry jam and hazelnuts.

French pea soup with smoked crispy bacon

Tartar of flank steak, 12 months PDO cheese, granny-smith julienne, hazelnut and vitelot potato emulsion

Grilled veal patty, sesame and shiitake sauce, purple carrots, green garlic oil and peanuts

fish of the day, mashed sweet potatoes with watercress and clémentine beurre blanc

roasted cabbage, shallot, parsley and lemon butter, red onion confit with orange juice, parmesan and pumpkin seeds

poached perr with white wine and 4 spices, white chocolate ganache and espelette pepper shortbread

Lemon and shortbread cream, meringue tuile

Pink praline mousse with chocolate salted butter caramel and hazelnut tuile