Carta

Duck foie gras, beetroot jelly, toast (+3euros)

Soft boiled egg, peas velouté, sweet potatoe crisps

Crispy polenta with thyme, codfish with cream & capers

Rosbeef, roquette & sauce béarnaise

Roasted half duck breast, homemade ratatouille

Salmon soy, pilaf rice "pokebowl style"

Beef tartare, new potatoes

Crème brulée

Unstructured lemon pie & meringue

Caramelized pineapple, almond spongecake and coconut whipped cream