Carta

Aubergine caviar, focaccia and garlic confit

Corn foam in a siphon grilled bacon and popcorn

Confit ling, garlic espuma, parsley pesto, hazelnut, lemon, red onion pickles and parmesan tuile

Italien beef tartare cut with a knife, baby potatoes

Cod, red cabbage mousseline, coco milk and parmesan cream

Filet mignon, creamy polenta with sweet pepper and poultry sauce

Milk foam and hazelnut praline

Lavender financier and lemon cream

Crème brûlée