Carta

Aubergine caviar, focaccia and garlic confit

Trout tartare, creamy peas with mint

Corn foam in a siphon grilled bacon and popcorn

Italien beef tartare cut with a knife, baby potatoes

Cod, red cabbage mousseline, coco milk and parmesan cream

Filet mignon, creamy polenta with sweet pepper and poultry sauce

chocolate brownie, caramel and whipped cream

Lavender financier and lemon cream

Crème brûlée