Carta y menús

Organic perfecg egg, eggplant caviar with fresh spring greens

Fish tartare with squash seeds and pickled vegetables

Andalousian gazpacho, garlic bread

Duck gizzard salad, smoked duck breast

Roasted half duck breast, smoked mashed potatoes and sweet & sour orange sauce

Homemade falafels, cold ratatouille and tzatziki

Beef tartare, new potatoes and mixed green salad

Haddock bites, candied fenel and "cervelle de canut"

Orange blossom water crème brulée

Lemon pie with thyme and lime zest meringue

Chocolate pie with arabica coffee

Breton shortbread, diplomat cream and gariguette strawberries